Located in the heart of New York City, Cioccolada produces the ultimate Guiltless Indulgence in the form of organic, vegan, gluten-free, soy-free and kosher chocolate bars and bon-bons from the world’s purest cacao beans from Peru, coconut palm sugar from Indonesia, coconut butter from Costa Rica, and maple syrup from NY.
Our chocolate is a low-glycemic formulation that does not spike and crash blood sugar, as it’s sweetened with coconut palm crystals.
Our ingredients are pure, organic, vegan, gluten-free, soy-free, dairy-free and kosher.
The cacao beans we use have never been roasted thus, preserving the integrity of the bean, just like the Mayans, the original lovers of chocolate. They used cacao in their medicinal potions and spiritual rituals.
— Matteo Bergamini, Executive Chef, Black Barn Restaurant NYC
Using her experience in health and wellness, and her passion for style and beauty, Ada Azarya was determined to create wellness-centered luxurious chocolate: beautiful on the outside and organically nutritious in the inside, with a lasting and satisfying feeling of focus and euphoria.
Operating out of Black Barn Kitchen on Madison Square Park, Cioccolada delivers an intimately custom experience allowing her B2B, hospitality and VIP clients to choose their own flavors and packaging creations.
